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Fruity Flavor: Balanced taste with a peppery finish
Size: 1/4 inch
the raw sugar is transformed through a controlled refining process that hones its crystal size for optimal quality and use
danish roll-in and pie crusts
Baking powder is used to add lift and lightness to baked goods
Gold Medal Gold Shield Pastry Flour Cake Boxes Fruity Flavor: Balanced taste withGold Medal Gold Shield pastry flour is milled from soft wheat and carries a lower protein content than all purpose flour, which is what makes it right for tender baked goods. The reduced protein means less gluten development, so cakes, pie crusts, cookies, biscuits, and Danish come out delicate rather than chewy. Enjoy bulk Gold Medal Gold Shield pastry flour at wholesale pricing, available in 50 lb bags. Pastry flour earns its place in a production
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US$ 92500.00