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Fermentations use native yeasts and have medium-to-long maceration times (on skins)
Distilled in July 2006 and bottled in September 2018 from a single refill hogshead at 12 years old
Without any additives or preservatives
but also makes wines from Tempranillo and Chardonnay
The plot of Clos St Patrice consists of a very deep brown sand soil on the majority of the enclosure and completed with yellow sand resting on the rock
2013 Maison Pierre Yves Colin Morey En Remilly Producer_Schatzel Fermentations use native yeasts and Producer_Keever Vineyards Stewed fruits SELECT GIFT CARD VALUE:$250.00 105878 Fermentations use native yeasts and have medium to long maceration times (on skins) Distilled in July 2006 and bottled in September 2018 from a single refill hogshead at 12 years old
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